Singapore Stopover
Singapore, the vibrant city-state, is a melting pot of cultures, offering an unparalleled culinary journey. From bustling hawker centers to exquisite fine dining, Singapore’s food scene is a delightful blend of flavors and traditions. This 3-night itinerary is designed for food enthusiasts looking to explore sustainable, farm-to-table dining while experiencing the best of what Singapore has to offer.
Where to Stay:
Accommodation: Boutique and Eco-Friendly Hotels
- Capella Singapore: Luxurious, surrounded by nature, and committed to sustainability.
- Hotel Fort Canning: Heritage hotel in a park setting, emphasizing eco-friendly practices.
- Oasia Hotel Downtown: Modern design with lush greenery and a focus on wellness and sustainability.
- Villa Samadhi: Colonial-style boutique hotel with eco-friendly initiatives.
- Lloyd’s Inn: Minimalist design, located in a quiet neighborhood with a commitment to sustainability.
Where to Eat:
Dining: Farm-to-Table and Eco-Friendly Restaurants
- Open Farm Community: Urban farm and restaurant promoting sustainable farming.
- KOMYUNITI: Fresh, locally sourced ingredients with a vibrant menu.
- Artichoke: Unconventional Middle Eastern-inspired dishes with local ingredients.
- Noka by Open Farm Community: Japanese cuisine with sustainable dining practices.
- The Summerhouse: Farm-to-table dining with ingredients from local farms and their edible garden.
What to do:
- Gardens by the Bay Light Show: Nature and technology blend seamlessly in this mesmerizing light show.
- Cooking Class at Food Playground: Learn to prepare traditional Singaporean dishes sustainably.
- Night Safari: Explore nocturnal wildlife in their natural habitats.
- Visit Tiong Bahru Market: Discover fresh produce and traditional dishes at this local market.
- Stroll Along Marina Bay: Enjoy the scenic waterfront and iconic skyline.